Food & Drink

Boozy Limoncello Panettone Bread Pudding! Say What?!!

January 26, 2016

Boozy Limoncello Panettone Bread Pudding! Say What?!!

What to do with all that leftover Panettone from Christmas???? Turn it into a delightfully warm and gooey bread pudding. My recipe takes it to another level by adding limoncello and lemon curd!! This is my husband’s all-time favorite dessert.

Ingredients for Bread Pudding :

  1. 1 loaf of Panettone broken into small pieces (break apart by hand so that it looks more rustic)
  2. 1 1/2 cups of Milk
  3. 2 1/2 cups of Heavy Cream
  4. 4 Eggs
  5. 1/2 cups of Sugar
  6. 1 cup of Limoncello
  7. 1/4 cup of Lemon Curd

Ingredients for Whipped Cream:

  • 3 Tbsp of Sugar
  • 1 cup of Whipping Cream
  • 2 Tbsp Limoncello

Let’s Get Baking!

  1. Preheat oven to 350.
  2. Grease a 1.8 quart rectangular baking dish with butter.
  3. layer the bottom of the pan with the pieces of Panettone.
  4. In a large bowl whisk together ingredients 2 through 7.
  5. Pour wet ingredients into the pan.
  6. Let sit for 15 minutes.
  7. Bake on middle rack for 35-45 minutes. Pudding should be lightly brown and a toothpick, when inserted, should come out clean.
  8. Let cool (slightly) then top with gelato or limoncello whipped Cream (see recipe below)

Whipped Cream Directions:

  1. Place your mixing bowl in the freezer for 10 minutes.
  2. Add 2 Tbsp of sugar and 1 cup of whipping cream to the bowl.
  3. Whisk until you begin to see stiff peaks. Whisking with an electric mixer will work best.
  4. Fold 2 Tbsp of limoncello into the whipped cream.

panettone 2