Food & Drink

Mezcal Tinto

October 6, 2017

Mezcal Tinto

I’ve never really been in LOVE with mezcal. Tequila yes. Mezcal not convinced. Then during one of our most recent “moms night out” I was served the most delicious, well balance mezcal drink.  I immediately asked the bartender for his secrets. What is this? What do you call it ? How do I make it? He gave me very little. He quickly blurted out the 5 ingredients and left me just a few words of wisdom, “It’s all in the ratios. Good luck.” Kinda of a jerk move, but that didn’t dissuade me. The next night I successfully recreated what I now call Mezcal Tinto. Have a try…you won’t regret it.

CLICK HERE FOR PRINTABLE RECIPE

  1. 2.5  oz of premium mezcal
  2. fresh squeezed juice from 1 small lime
  3. fresh squeezed juice from 1/2 a large lemon
  4. 1.5 tbsp of simple syrup
  5. approximately 1/4 cup of cabernet

Shake ingredients 1-4 in a shaker filled with ice. Shake fast for about 1 minute until the ice starts to melt and the drink becomes frothy. Place a large square ice cube into an old fashioned glass. Pour the contents of the shaker over the ice cube. Top the drink with cabernet. SALUTE!

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