Dips are a great way to trick your kids…I mean introduce your kids to new foods. This particular dip is a big hit with adults and kiddos of any age. It also works well on top of baked chicken….specifically overcooked chicken that needs rescuing.

Avocado and Goat Cheese Dip

CLICK HERE FOR PRINTABLE RECIPE

Ingredients:

1 cup of cherry tomatoes

1 ripe avocado

4 oz of goat cheese (room temperature)

1 tsp salt

½ tblsp olive oil

Recipe:

• Chop cherry tomatoes in quarters and toss into a bowl. Add olive oil and ½ tsp of salt. Mix well and set aside.
• Mash the avocado until creamy. Add ½ tsp of salt to avocado. Mix well and set aside.
• Mash goat cheese in separate dish and set aside.
• In a sturdy glass (see picture above) or mug begin to layer the mixtures. First add the tomatoes, then the goat cheese, then the avocado.
• Cover the top of the glass with plastic wrap and keep in frig until ready to serve.
• When ready to serve, flip the glass upside down and place on top of a large flat serving plate. Let the dip sit for 10 minutes and then gently lift the glass.
• Surround dip with your favorite chips and ENJOY!