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Ingredients:

1 bundle of organic orange carrots, stems removed (thin carrots work best)

1 bundle of organic purple carrots, stems removed (thin carrots work best)

3 tbs spoons of local honey

Juice from 1 large orange

1/4 cup of olive oil

2 tsp of sea salt

6 ounces of goat cheese

1 tbs of chopped parsley

Let’s Cook!

1. Preheat the oven to 400
2. Line a large baking pan with parchment paper
3. Cut each carrot in half
4. In a small glass bowl, whisk together the olive oil, honey , orange juice
5. Toss the carrots in the mixture
6. Evenly spread the carrots on the pan. Sprinkle with 1 tsp of salt. (If the pan looks too crowded, use 2 pans)
7. Reserve the remaining honey, orange mixture
8. Roast carrots for 20 minutes. Remove and drizzle the remaining honey/orange mixture on the carrots.
9. Return to oven for another 20 minutes or until the carrots begin to brown
10. Remove carrots and allow to cool for 10 minutes
11. Plate carrots.  Sprinkle remaining salt, goat cheese and garnish with parsley.
12. ENJOY!